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tomato rice
Ever tried chopping ripe, squishy tomatoes with a regular knife? It is quite the task, doing this deftly, without the knife slipping. I would use a serrated knife for this purpose and also ensure that I chop from the inner pulp side and not the skin side, to get some grip over the tomatoes.
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Fine Diced Salad
A salad a day is the easiest route to staying healthy. It allows you to eat a variety of vegetables in one go, without bothering about the combinations, like we do when preparing a subzi.
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RADISH GREENS THOGAYAL
Can you guess one part of most vegetables that is highly rich in nutrition but is always discarded?
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10 ways to use herbs in your cooking
Herbs are rich in micronutrients, negligible in calories and provide a huge boost of flavour to any dish.
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Back To School Craft
It’s back-to-school for the little ones and for us that means a lot of reading! As big book lovers, this comes as no chore for us.
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Apples and Perfect Paring Knife
Apples come in a large number of varieties from around the world.
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Mini paper Picnic Baskets
We love going to our local park, a basket full of goodies, a mat and some games.
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